Our saffron is grown exclusively in the Herat region of Afghanistan, renowned for its ideal dry climate and fertile soils.

Saffron, often nicknamed “red gold,” is much more than just a spice. Renowned since ancient times for its medicinal properties, it is now recognized for its many scientifically proven benefits. Rich in powerful antioxidants such as crocin, safranal, and kaempferol, saffron helps fight oxidative stress, strengthen the immune system, and preserve cellular youth.

It is also valued for its positive effects on mood: it acts as a mild natural antidepressant, promotes sleep, and helps reduce anxiety. On a digestive level, it aids digestion and can relieve menstrual pain. Finally, a growing body of research highlights its beneficial effects on skin (radiance, even skin tone) and vision, as well as its potential to improve memory and concentration.

Used in infusions, in cooking or even in beauty masks, saffron is a treasure of nature with holistic benefits for the body and mind.

Local women's cooperatives. These women are paid fairly and support their families.

Steep a few strands in hot water for 10 minutes before adding them to your dishes (rice, desserts, teas, etc.).

Up to 2 years in an airtight container, away from light and humidity.